Ginger Berry Anti-Inflammatory Smoothie

Ginger Berry Anti-Inflammatory Smoothie

Why this works

Inflammation is the unifying driver behind most chronic skin presentations. This smoothie addresses it from three angles: anthocyanins from the berries, gingerols from fresh ginger, and the broad antioxidant load in the Collagen Ultimate+ superfood blend. The spinach adds folate and chlorophyll for an additional gentle detoxification benefit.

Ingredients

  • 1 rounded teaspoon Collagen Ultimate+
  • 1 cup mixed frozen berries (blueberries + raspberries work best)
  • 1 large handful baby spinach
  • 1 small piece (2cm) fresh ginger, peeled and grated
  • 250ml coconut water or almond milk
  • 1 tablespoon chia seeds
  • Juice of 1/2 lemon
  • 3 ice cubes

Method

  1. Add the coconut water first.
  2. Add Collagen Ultimate+, chia, ginger and lemon juice.
  3. Add the berries, spinach and ice.
  4. Blend on high for 60 seconds until silky and bright pink.
  5. Pour into a tall glass.

Naturopath’s note

"I prescribe this one to clients in any phase of an anti-inflammatory protocol. The ginger does most of the heavy lifting — fresh ginger is one of the most evidence-supported anti-inflammatory foods we have."

Macros (approx, per serve)

Calories ~210 kcal · Protein 7g · Carbs 32g · Fat 5g · Fibre 9g

Variations

  • Add 1 teaspoon ground turmeric and a pinch of black pepper for double anti-inflammatory.
  • Add 1 scoop of Toned Protein Boost for a fuller breakfast.
  • Stir in 1/2 cup natural coconut yoghurt for a thicker bowl version.
Angela Smith

Angela Smith

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